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Non-Alcoholic

Spindrift Sour

INGREDIENTS
  • 50ml Everleaf MARINE
  • 20ml fresh bergamot juice (or lime)
  • 15ml coconut water
  • 1 teaspoon of coconut sugar (or 15ml sugar syrup)
  • 15ml aqua faba (or egg white)
INSTRUCTIONS

Add all the ingredients to a cocktail shaker and shake hard with ice. Strain into a cocktail glass and garnish with dried dulse (or a wheel of lime)

A savoury Sour to pair with tapas.

PERFECTLY PAIRED WITH MARINE

Crisp & Refreshing

A crisp blend of 16 sustainably sourced botanicals carefully chosen to capture MARINE flavours including Juniper, Bergamot and Dulse. Crafted for gin drinkers.

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