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Non-Alcoholic
Vanilla Sour
INGREDIENTS
- 50ml Everleaf FOREST
- 25ml fresh lemon juice (or verjus)
- 15ml vanilla syrup
- 15ml aqua faba (or egg white)
INSTRUCTIONS
Add all the ingredients to a cocktail shaker and shake hard with ice. Strain into a cocktail glass and garnish with a lemon twist or edible flowers.
A rich sour for after dinner or a cocktail night!
PERFECTLY PAIRED WITH FOREST
Complex & bittersweet
A complex blend of 14 sustainably sourced botanicals carefully chosen to capture FOREST flavours including Saffron, Madagascan Vanilla and Orange Blossom. Crafted for spritz drinkers.
SHOP FOREST
