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Non-Alcoholic

Vanilla Sour

INGREDIENTS
  • 50ml Everleaf FOREST
  • 25ml fresh lemon juice (or verjus)
  • 15ml vanilla syrup
  • 15ml aqua faba (or egg white)
INSTRUCTIONS

Add all the ingredients to a cocktail shaker and shake hard with ice. Strain into a cocktail glass and garnish with a lemon twist or edible flowers.

A rich sour for after dinner or a cocktail night!

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