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Non-Alcoholic

Vanilla Sour

INGREDIENTS
  • 50ml Everleaf FOREST
  • 25ml fresh lemon juice (or verjus)
  • 15ml vanilla syrup
  • 15ml aqua faba (or egg white)
INSTRUCTIONS

Add all the ingredients to a cocktail shaker and shake hard with ice. Strain into a cocktail glass and garnish with a lemon twist or edible flowers.

A rich sour for after dinner or a cocktail night!

PERFECTLY PAIRED WITH FOREST

Complex & bittersweet

A complex blend of 14 sustainably sourced botanicals carefully chosen to capture FOREST flavours including Saffron, Madagascan Vanilla and Orange Blossom. Crafted for spritz drinkers.

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