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The Everleaf Spritz Challenge for Bartenders!

Welcome to the 1st edition of the Everleaf National Spritz Challenge

This competition invites bartenders from across the UK to create a no/low Everleaf Spritz serve that captures the feeling of entering one of the three Everleaf biomes. Take us on a journey to Forests, Mountains or the Marine world with an aperitif you’d drink after a day of exploring. We want to be transported through your use of flavour, aroma, texture and presentation.

In order to participate in the competition, you must submit your Everleaf spritz entry by 30th April 2022Three finalists will be selected and the winner announced in May by Paul Mathew, founder of Everleaf. See the steps below on how to enter.

The winner of the Everleaf National Spritz Challenge will join a trip to Iceland to meet Paul and spend two days experiencing the wonders of nature in Iceland. You will experience the biomes of Forest, Mountain and Marine through outdoor hikes, hot springs, forest restoration projects and sustainable seafood, understanding the importance of environmental sustainability which is at the heart of Everleaf.

 
Bartender Spritz Serves

How to enter

  • Your spritz must contain at least 40ml of Everleaf Forest, Mountain or Marine.

  • Be no more than 5 ingredients total.

  • Only one ingredient can be home-made (home-made ingredient recipes must be included so we can recreate the drinks).

  • All drinks must be served in a spritz/wine glass.

  • Take a photo of your spritz and post it to instagram. Your post must include your spritz name and recipe, and tag both your venue and @everleafdrinks with the hashtag #everleafspritzchallenge
Please provide each ingredient, quantities and suggested serve including any garnish in the entry form.

CLICK HERE TO ENTER

Prizes!

The winner and a +1 join a trip to Iceland (2 days, 1 night)
Meet Paul Mathew, founder of Everleaf
Title: Everleaf Spritz Master 2022

Timeline

Application Deadline: 30th April 2022
Finalists selected: Mid May 2022
Winner announced: End of May (TBA)

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