Shopping for someone else but not sure what to give them?
Give them the gift of choice with a Everleaf Drinks gift card.
Give them the gift of choice with a Everleaf Drinks gift card.
Gift cards are delivered by email and contain instructions to redeem them at checkout.
Our gift cards have no additional processing fees.
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Shopping for someone else but not sure what to give them?
Give them the gift of choice with a Everleaf Drinks gift card.
Gift cards are delivered by email and contain instructions to redeem them at checkout.
Our gift cards have no additional processing fees.
Our favourite Everleaf drinks
Everleaf Spritz
Ingredients
1 part Everleaf
3 parts light tonic
1 wedge of orange
Instructions
Pour Everleaf over ice, add tonic and stir. A bittersweet non-alcoholic spritz with depth and complexity.
Everleaf Gimlet
Ingredients
50ml Everleaf
35ml Fresh Pink Grapefruit Juice
5ml Honey
Instructions
Dissolve the honey in the grapefruit juice in a glass or shaker. Add Everleaf and ice then stir or shake until chilled. Strain into a cocktail glass and garnish with a twist of grapefruit.
Everleaf Rocks
Ingredients
Everleaf
ice
orange twist
Instructions
Pour a good measure of Everleaf over ice, stir and garnish with an orange twist. A complex non-alcoholic alternative to be savoured after dinner.
Our Ingredients
Vanilla
Our vanilla comes from northeastern Madagascar, from a project that works directly with small-scale farmers to ensure they get the best price for their crop, as well as providing wider community-based education.
Saffron
Our saffron currently comes from Spain, at the Western end of the natural habitat range of Crocus sativus. The vivid crimson threads from the flower are collected by hand, dried and used to give colour, aroma and a unique flavour to Everleaf.
Vetiver
Our vetiver is sourced from a project in Haiti that works with communities to protect their livelihoods through reforestation, food security and the empowerment of local women.
Iris
Orris root (from Iris pallida) has strong family connections - Brian Mathew studied it extensively, publishing “The Iris” in 1981. It contributes earthy flavours and notes of violet, as well as helping the other botanicals work together in harmony.
Angelica
Angelica is commonly used in gins, liqueurs and (if you hadn’t already guessed) aperitifs, giving an earthy, bittersweet, slightly musky flavour. It also helps to bind the other flavours together, making for a deliciously complex, elegant and balanced aperitif.
Cassia
From SE Asia, the bark of Cinnamomum cassia adds a warmth, spice and some sweetness to the mid-palate of Everleaf. The bark is harvested every few years and does not kill the tree, making this a very sustainable spice.
Voodoo Lily
Voodoo Lily, Amorphophallus konjac, is an arum with a huge flower and big tuber that grows across China and Japan. We use an extract from the tuber to give texture and mouthfeel to Everleaf.
