Everleaf non-alcoholic cocktails, perfect for any occasion
What started as a question is now a passion combining Paul’s unique understanding of nature and experience behind the bar. Everleaf is complex, captivating, and truly is nature’s answer to a non-alcoholic aperitif.
MOUNTAIN Trails
- 50ml Everleaf Mountain
- 25ml Fresh lemon juice
- 20ml cherry juice from jar
- Garnished with whipped cream and pop a cherry on top!
The Winter MOUNTAIN Spritz
- 50ml Everleaf Mountain
- 150ml Light Tonic
- Garnish with Redcurrants or Cranberries
The CHRISTMAS SPRITZ
- 50ml Everleaf Forest
- 150ml Fever-Tree Italian Blood Orange Soda
- Orange slice / Mint, Icing Sugar dust garnish
MARINE Mimosa
- 50ml Marine
- 50ml Clementine Juice
- Top with Non alc sparkling wine.
- Basil leaf and Clementine segment
- coupe
The WARM E&T
- 50ml Everleaf Forest
- 100ml Light Tonic Water (heat gently)
- 50ml Double Cream (or Coconut Cream) floated over a spoon.
MOUNTAIN Spritz
- 1 part Everleaf MOUNTAIN
- 3 parts light tonic
- Strawberry slices
The MARINE Spritz
- 1 part Everleaf MARINE
- 3 parts light tonic
- Lime slices and ice
FOREST Gimlet
- 50ml Everleaf FOREST
- 35ml fresh pink grapefruit juice
- 5ml honey
Alpenglow
- 50ml chilled Everleaf MOUNTAIN
- Non-alcoholic sparkling wine or kombucha
The FOREST Spritz
- 1 part Everleaf FOREST
- 3 parts light tonic
- 1 wedge of orange
Vanilla Sour
- 50ml Everleaf FOREST
- 25ml fresh lemon juice (or verjus)
- 15ml vanilla syrup
- 15ml aqua faba (or egg white)
Spindrift Sour
- 50ml Everleaf MARINE
- 20ml fresh bergamot juice (or lime)
- 15ml coconut water
- 1 teaspoon of coconut sugar (or 15ml sugar syrup)
- 15ml aqua faba (or egg white)