The plants we use in Everleaf are carefully sourced to support the ecosystems and communities in which they grow; conveniently this also means the highest quality and best flavour. This includes ingredients like our Fairtrade certified sugar* and some that are organic (e.g. olive leaf). Others are linked to conservation or social initiatives such as our gum acacia supplier’s foundation to support Africa’s Great Green Corridor and our vanilla supplier’s support for education and women’s rights in Madagascar.

We know others are sustainable by their traceable supply chain, for example, our Japanese cherry blossom and Calabrian bergamot. We are constantly working to improve both our sourcing and recipes.

We strive to make Everleaf as sustainable as possible through the ways we work. We are currently going through assessments for B-Corporation status to externally verify our approaches. We are also in the process of assessing our footprint with the goal of being carbon neutral by the end of 2022, and net zero by 2025.

We are a member of 1% For The Planet, committed to giving more than 1% of our turnover to charity each year. We do this through our partnership with Fauna & Flora International, the world’s oldest conservation charity, where Paul used to work as a conservation biologist.

*Fairtrade sugar may be mixed with non-certified sugar, on a mass balance basis. Visit info.fairtrade.net/sourcing