The plants we use in Everleaf are carefully sourced to support the ecosystems and communities in which they grow; conveniently this also means the highest quality and best flavour. This includes ingredients like our hand-harvested Irish dulse and organically grown olive leaf. Others are linked to conservation or social initiatives such as our gum acacia supplier’s foundation to support Africa’s Great Green Corridor and our vanilla supplier’s support for education, conservation and women’s rights in Madagascar.

We know others are sustainable by their traceable supply chain, for example, our Japanese cherry blossom and Calabrian bergamot. We are constantly working to improve both our sourcing and recipes.

We strive to make Everleaf as sustainable as possible through the ways we work. We are a B Corp company, which means we have been externally certified by B Labs as having met rigorous social and environmental standards which represent our commitment to goals outside shareholder profit. 

We have assessed our product and company carbon footprint with Climate Partner, and have offset our company emissions for 2021-22, along with product emissions for this year through certified forest, mountain and marine projects respectively, making us carbon neutral. Visit the Climate Partner site here to find out more.

We are a member of 1% For The Planet, committed to giving more than 1% of our turnover to charity each year. We do this through our partnership with Fauna & Flora, the world’s oldest conservation charity, where Paul used to work as a conservation biologist. We also support SeaTrees with donations to support the replanting of marine species to regenerate ocean-health.  

In the UK, we support the on-trade through The Drinks Trust and Equal Measures. 

 

We know where our donations go and how they're used.