Making delicious non-alcoholic aperitifs from the world's most wonderful plants.
Our story
Paul, Everleaf's founder, is both a conservation biologist and a bar owner. In 2019, while working behind the bar with some of the world’s finest spirits, he knew exactly what made them great. But when someone asked for a non-alcoholic option, finding the right answer wasn’t so simple. This got him thinking - How could he create a non-alcoholic drink with all the depth and complexity of the finest drinks? He turned to nature for the answer.
The answer is in nature
Crafting Everleaf took over a year of experimentation. Paul dove deep into researching plants, sustainable sourcing, and testing methods like dehydrating, macerating, and extracting to create the perfect balance of complementary yet surprising flavours and perfect texture.
Discover the range