5 Alcohol Free Spritzes For Summer

Beat the heat with these light, bubbly non-alcoholic cocktails - perfect for picnics, rooftops, and long evenings with friends. We've reimagined the spritz with five fresh recipes that go beyond the usual.

1

Strawberry & Basil Spritz

A bright, garden‑fresh spritz, blending muddled strawberries, Everleaf Mountain, and sparkling tonic.

Key flavours: Sweet berries, herbal lift, dry finish.

Perfect with: Cheese boards, patios, and good company.

RECIPE

2

Caprese Shrub

Inspired by the classic salad, this shrub uses tomato, apple cider vinegar, and a hint of mozzarella water. Paired with soda, it's savoury, refreshing, and bold.

Key flavours: Tomato, tangy vinegar, and umami complexity.

Perfect with: Grilled veggies, mozzarella, summer dusk.

RECIPE

3

Forest Coffee Tonic

Cold brew coffee paired with Everleaf Forest and tonic. It’s part espresso martini, part forest walk.

Key flavours: Bittersweet coffee, forest floor, citrus burst.

Perfect with: Campfire nights, playlists, and a good barbecue.

RECIPE

4

Cherry Blossom Matcha Spritz

Matcha meets Everleaf Mountain's cherry blossom notes for a serene and visually stunning spritz. A nod to Japanese tea gardens with a sparkling twist.

Key flavours: Green tea, delicate cherry blossom, subtle sweetness.

Perfect with: Quiet mornings, sushi, or poetry readings.

RECIPE

5

Cucumber Wasabi Marine Spritz

A bracing blend of cucumber juice, a touch of wasabi, lime, and soda water. Clean and crisp with just enough kick.

Key flavours: Cool cucumber, nose-tingling wasabi, zesty bergamot.

Perfect with: Sashimi, heatwaves, bold conversations.

RECIPE