Forest Picante

Can you handle a little kick in your sip? Try a Picante: a medley of fiery chilli, agave nectar, and lime juice for an invigorating, tongue-tingling experience.

Ingredients

60ml Everleaf Forest 

20ml lime juice 

15ml agave syrup 

Small piece of chilli

Garnishes

Fresh chilli pepper, Lime, Coriander leaves

Method

Muddle a small piece of chilli in a cocktail tin. Clap your coriander and drop in. Add the rest of the ingredients, then shake and fine strain into an ice-filled rocks glass. Cut off the top end of the chilli pepper and place – stem upwards – on the drink to garnish.

Shop Forest
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Forest Picante

Can you handle a little kick in your sip? Try a Picante: a medley of fiery chilli, agave nectar, and lime juice for an invigorating, tongue-tingling experience.

Ingredients

60ml Everleaf Forest 

20ml lime juice 

15ml agave syrup 

Small piece of chilli

Garnishes

Fresh chilli pepper, Lime, Coriander leaves

Method

Muddle a small piece of chilli in a cocktail tin. Clap your coriander and drop in. Add the rest of the ingredients, then shake and fine strain into an ice-filled rocks glass. Cut off the top end of the chilli pepper and place – stem upwards – on the drink to garnish.

Shop Forest
Screen Shot 2023-10-17 at 20.45.10.png

Available in three delicious flavours

Shop our non-alcoholic aperitifs made with all the depth, flavour and aroma of the natural world

EVERLEAF_AMAZON_Forest_4B35.jpg

FOREST

Complex & Bittersweet

Lie back and imagine the filtered sunlight of forest canopies captured in this blend of sustainably sourced botanicals, from exotic saffron & vanilla to honeyed orange blossom.

MOUNTAIN

Vibrant & Aromatic

Close your eyes and climb through the cool mountain heights of this blend of botanicals, from elegant cherry blossom and strawberry to bittersweet rosehip.

MARINE

Crisp & Refreshing

Sit back, relax and immerse your senses in the Mediterranean depths from umami soaked kelp forests, zesty bergamot and tropical sea buckthorn.