Marine Non-Alcoholic Picante

A non-alcoholic interpretation on the classic Margarita. Everleaf Marine’s savoury umami notes are the perfect pair for this spicy serve. 

Ingredients

50ml Marine

Pinch of coriander leaves 

25ml fresh lime juice

Fresh Chilli pepper

10-15ml agave nectar

Method

Muddle a small piece of chilli in a cocktail tin. Clap your coriander and drop in. Add the rest of the ingredients, then shake and fine strain into an ice-filled rocks glass. Cut off the top end of the chilli pepper and place – stem upwards – on the drink to garnish. A great variation to this cocktail is switching Everleaf Marine for Everleaf Forest to create the perfect saffron Picante

Marine Non-Alcoholic Picante

A non-alcoholic interpretation on the classic Margarita. Everleaf Marine’s savoury umami notes are the perfect pair for this spicy serve. 

Ingredients

50ml Marine

Pinch of coriander leaves 

25ml fresh lime juice

Fresh Chilli pepper

10-15ml agave nectar

Method

Muddle a small piece of chilli in a cocktail tin. Clap your coriander and drop in. Add the rest of the ingredients, then shake and fine strain into an ice-filled rocks glass. Cut off the top end of the chilli pepper and place – stem upwards – on the drink to garnish. A great variation to this cocktail is switching Everleaf Marine for Everleaf Forest to create the perfect saffron Picante

Available in three delicious variants

Shop our non-alcoholic aperitifs made with all the depth, flavour and aroma of the natural world

EVERLEAF_AMAZON_Forest_4B35.jpg

FOREST

Complex & Bittersweet

Lie back and imagine the filtered sunlight of forest canopies captured in this blend of sustainably sourced botanicals, from exotic saffron & vanilla to honeyed orange blossom.

MOUNTAIN

Vibrant & Aromatic

Close your eyes and climb through the cool mountain heights of this blend of botanicals, from elegant cherry blossom and strawberry to bittersweet rosehip.

MARINE

Crisp & Refreshing

Sit back, relax and immerse your senses in the Mediterranean depths from umami soaked kelp forests, zesty bergamot and tropical sea buckthorn.