Everleaf Bittersweet Non-Alcoholic Aperitif

"A brilliant, vibrant, verdant, vetiver whizz”
Jane MacQuitty, The Times

 

Non-alcoholic

Non-alcoholic

No artificial colours & flavours, Vegan & Gluten Free

No artificial colours & flavours, Vegan & Gluten Free

Sustainably Sourced

Perfect in a spritz

Perfect in a spritz

Everleaf Non Alcoholic Aperitif 500ml
In Stock£18.00
  • About
  • Details

A complex infusion of botanical extracts and distillates inspired by founder, Paul Mathew's, conservation work around the world and all the drinks he’s made as a bartender. They include vanilla & saffron for richness, gentian & iris for wild bitterness and earthy warmth, as well as vetiver & orange blossom for freshness and vibrancy.

An Everleaf Spritz is the perfect way to unwind at the end of a long day and contains just 48 calories for a large Spritz (50ml Everleaf and 150ml light tonic).

A 500ml bottle contains up to 20 servings.

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Everleaf is gluten free and suitable for vegans. 

Everleaf does not need to be refrigerated, and is best consumed within three months of opening.  Everleaf is made from natural ingredients so some separation may occur - if so, please tip the bottle to gently mix.  

We will dispatch your bottle in FSC certified recyclable cardboard with no plastic. 

Nutritional information per 100ml:
Energy 214kj/51kcal Carbohydrates 12.6g of which sugars 12g
Contains a negligible amount of fat, saturates, protein & salt.

 Ingredients: Water, fair-trade unrefined organic cane sugar, acacia gum, konjac, natural botanical distillates & extracts. Preservatives: potassium sorbate, sodium benzoate. Acids: citric acid, malic acid, trisodium citrate. 

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Our Ingredients

Natural & sustainable

Saffron picking
saffron cultivation

We are committed to the sustainable sourcing of ingredients, conservation & supporting local communities

We believe that the key to sourcing the best ingredients is not only quality of the ingredient itself, but making sure that we become part of the natural and local system while sourcing them. We are sourcing these ingredients with people and nature in mind.