Everleaf Journal

Discover a delicious vegetarian dinner recipe, created by restaurant critic & personality Grace Dent. This seasonal British asparagus and parmesan risotto pairs perfectly with an Everleaf Forest Spritz - perfect for your next dinner party.

Some commitments from us this Earth Day April 22 is Earth Day – a day when many brands, including us, are vocalising what they’re doing to support a healthy future...

We have shared our favourite romantic bars & restaurants for a Valentine's cocktail & food pairings for the flavour explorers.

Flavour aside, one of the main reasons people opt for non-alcoholic drinks is not to completely abstain from alcohol, but simply to moderate their intake to prioritise their health. So what are the benefits?

Last month, we spent a magical evening, foraging & feasting, immersing ourselves in the Buckinghamshire woodlands, in partnership with Experience Nomadic.